tradition of COMPANY
We are a family company founded in 1946 engaged in artisanal process of traditional sausages and salted meat.
In this industry, we have always opted for the quality of our products, relying on the careful selection of the best raw material, continuous improvement of our facilities, new technologies and the best professionals who manage to confer the product the traditional taste which has always been that identifies us.
Asturias, land of the purest traditions in the beef sector, has witnessed the beginnings of this factory and its growth over three generations. We gather craftmanship, experience and the effort over years, with the most advanced industrial processes which result in the production of our unique products of optimum quality.
OUR PRODUCTS ARE HEALTHY (gluten-free and lactose-free)
Products meat La Pilarica using several brands for the marketing of their products. The reference brand for tradition, for all our processed meat, is LA PILARICA. FAMILA and CARLASA are our trademarks according to market segments and areas of distribution.
Our facilities are located in the heart of the Principality of Asturias, in the municipality of Noreña, land of flavors, which has always enjoyed a deserved place in the culinary arts.
Meat industries like us, in its commitment to product excellence, have managed to tell with solid base to make a widely recognized gastronomy and great quality.
PRODUCTOS CÁRNICOS LA PILARICA
La Reguera A. 33180 Noreña (Principado de Asturias)
Tel. +34 985 741 055
24 hours at your service
If you have any questions, please fill out the following form and send it to us.
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